This ad will not print with your recipe
Print Options
Font Size
EatingWell
Steamed Butternut Squash
Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
26 calories; protein 0.6g; carbohydrates 6.6g; dietary fiber 1.1g; sugars 1.3g; fat 0.1g; vitamin a iu 6027.1IU; vitamin c 11.9mg; folate 15.3mcg; calcium 27.2mg; iron 0.4mg; magnesium 19.3mg; potassium 199.6mg; sodium 2.3mg; thiamin 0.1mg.
Exchanges:
1/2 starch
This ad will not print with your recipe
Ads will not print with your recipe Advertisement