Steamed Butternut Squash
Source: EatingWell.com, October 2017
To make ahead: Prepare and chop squash and store in the refrigerator, covered, up to 3 days before cooking.
Serving Size: 1/2 cup
26 calories; protein 0.6g; carbohydrates 6.6g; dietary fiber 1.1g; sugars 1.3g; fat 0.1g; vitamin a iu 6027.1IU; vitamin c 11.9mg; folate 15.3mcg; calcium 27.2mg; iron 0.4mg; magnesium 19.3mg; potassium 199.6mg; sodium 2.3mg; thiamin 0.1mg.