Butternut Squash Carbonara with Broccoli

I like it

This was really good, we were totally surprised! We haven’t had a lot of “zoodles” in our life, we really don’t eat too much regular pasta either, but in the spirit of trying to be healthier I picked up some of these butternut squash zoodles and searched for a recipe which, thankfully, brought me here! I love carbonara and his hit all the right notes without leaving us feeling denied of anything. We did add a pinch of crushed red pepper to the veggies before they roasted but other than that we just enjoyed it as is. This will definitely go in the rotation, you should try it!!!

Delicious! We will definitely make it again.

A great recipe that I will definitely make again! I didn't have enough butternut squash, so I added some whole wheat spaghetti. It was delicious!

This recipe is delicious. I didn't have any fresh butternut squash so I used the frozen butternut squash noodles was still really good. My husband has asked for it again and we just had it last week. Can't wait to try it with fresh squash.

Fantastic!!! Made my neighbor try some and before long the pan was picked clean!

This recipe is delicious. Baking the butternut in the oven gives it perfect texture and the sauce is scrumptious!

This recipe was so easy to make and my husband and I both loved it. I did add peppers with broccoli and may next time also add cauliflower too otherwise made recipe as is. Will definitely make it again.

Incredible, I think butternut squash noodle are so much better then a noodle any day. I had Brussel sprouts on hand and substituted that for broccoli. I added fresh chopped parsley and thyme to the finished dish. I also substituted laughing cow Asiago lite wedges for the Parmesan , I used two wedges only, Had fresh Parmesan for others to add on their own. Found al fresco chicken bacon only 15 calories each and used that with extra for others. Can't wait to have it again. Nice that it is fairly quick even counting getting the butternut ready.

Incredible, I think butternut squash noodle are so much better then a noodle any day. I had Brussel sprouts on hand and substituted that for broccoli. I added fresh chopped parsley and thyme to the finished dish. I also substituted laughing cow Asiago lite wedges for the Parmesan , I used two wedges only, Had fresh Parmesan for others to add on their own. Found al fresco chicken bacon only 15 calories each and used that with extra for others. Can't wait to have it again. Nice that it is fairly quick even counting getting the butternut ready.

You don't even miss the pasta because the squash is so filling and satisfying. Definitely look for a squash with a big neck, because that's the part you spiralize (not the bulb). The first time I tried spiralizing butternut, the neck was so small and I barely got any noodles out of it.

I love the salty, cheesy flavors in this veggie-heavy take on carbonara. I've even served it with some regular pasta mixed in for the ultimate in comfort food.