Scalloped Hasselback Potatoes
It's potato nirvana--crispy hasselback potatoes topped with the creamy sauce you'd make for scalloped potatoes. The perfect portions in this fun riff on a scalloped potato casserole make an impressive (but easy to achieve) presentation as a side dish.
To make ahead: Prepare through Step 3 up to 1 hour ahead; continue with Step 4 just before serving.
2 starch, 1/2 fat, 1/2 high-fat protein