Scalloped Hasselback Potatoes
Source: EatingWell.com, October 2017
To make ahead: Prepare through Step 3 up to 1 hour ahead; continue with Step 4 just before serving.
Serving Size: 1 potato & 1/4 cup sauce
229 calories; protein 7.2g; carbohydrates 29.8g; dietary fiber 2.5g; sugars 3.6g; fat 9.3g; saturated fat 3.8g; cholesterol 17.6mg; vitamin a iu 371.3IU; vitamin c 9.9mg; folate 24mcg; calcium 168.9mg; iron 0.6mg; magnesium 35.3mg; potassium 497mg; sodium 302.2mg; thiamin 0.2mg.
2 starch, 1/2 fat, 1/2 high-fat protein