Parmesan Scalloped Potatoes with Spinach
Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.
Source: EatingWell.com, October 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Roast potatoes (Step 2) up to 30 minutes ahead. Prepare sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the potatoes and cheese.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
212 calories; protein 9.5g; carbohydrates 28.4g; dietary fiber 3g; sugars 4.4g; fat 7.4g; saturated fat 2.4g; cholesterol 8.8mg; vitamin a iu 5509IU; vitamin c 9.7mg; folate 93.5mcg; calcium 253mg; iron 2.1mg; magnesium 72.3mg; potassium 744.3mg; sodium 318.5mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1/2 fat, 1/2 high-fat protein, 1/2 vegetable