Healthy Vegetarian Recipes Vegetarian Holiday & Occasion Recipes Vegetarian Thanksgiving Recipes Vegetarian Thanksgiving Side Dish Recipes Easy Scalloped Potatoes Be the first to rate & review! In this easy scalloped potatoes recipe, sliced potatoes are roasted in the oven before being mixed with a simple, creamy stovetop sauce and sprinkled with Cheddar cheese. A few minutes under the broiler turns the dish golden and crispy. By Hilary Meyer Hilary Meyer Instagram Hilary Meyer is a freelance recipe developer, tester and content creator. She has a bachelor's degree in anthropology from the University of Colorado at Boulder and a Culinary Arts degree from the New England Culinary Institute. Hilary started working in the EatingWell test kitchen in 2006 before becoming an editor. She left for New York City in 2014, but eventually returned home to Vermont where she belongs. EatingWell's Editorial Guidelines Updated on June 8, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 45 mins Additional Time: 15 mins Total Time: 1 hr Servings: 10 Yield: 10 servings Nutrition Profile: Egg Free Vegetarian Low Sodium Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 2 ½ pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups) 3 tablespoons extra-virgin olive oil, divided 1 small onion, finely chopped (about 1 cup) 3 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon white or black pepper 2 ½ cups low-fat milk 1 cup shredded sharp yellow Cheddar cheese, divided 2 teaspoons fresh thyme Directions Position racks in upper and lower third of oven; preheat to 425 degrees F. Toss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes. Meanwhile, heat the remaining 2 tablespoons oil in a large saucepan over medium heat. Add onion; cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat. When the potatoes are done, remove them from the oven. Preheat the broiler. Transfer half the potatoes to a 2-quart broiler-safe baking dish. Spread half the sauce over the potatoes and top with 1/2 cup cheese. Add the remaining potatoes and top with the remaining sauce and cheese. Broil, watching carefully, until the sauce is bubbling and the cheese is beginning to brown, 1 to 5 minutes, depending on your broiler. Let stand 10 minutes. Serve topped with thyme. Tips To make ahead: Roast potatoes (Step 2) up to 30 minutes ahead. Prepare sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the potatoes and cheese. Rate it Print Nutrition Facts (per serving) 210 Calories 9g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Serving Size 1/2 cup Calories 210 % Daily Value * Total Carbohydrate 26g 10% Dietary Fiber 2g 6% Total Sugars 4g Protein 7g 15% Total Fat 9g 11% Saturated Fat 3g 16% Cholesterol 14mg 5% Vitamin A 269IU 5% Vitamin C 7mg 8% Folate 30mcg 8% Sodium 223mg 10% Calcium 174mg 13% Iron 1mg 7% Magnesium 37mg 9% Potassium 587mg 12% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved