In this easy scalloped potatoes recipe, sliced potatoes are roasted in the oven before being mixed with a simple, creamy stovetop sauce and sprinkled with Cheddar cheese. A few minutes under the broiler turns the dish golden and crispy.
To make ahead: Roast potatoes (Step 2) up to 30 minutes ahead. Prepare sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the potatoes and cheese.
210 calories; protein 7.4g; carbohydrates 26.4g; dietary fiber 1.7g; sugars 4.1g; fat 8.7g; saturated fat 3.1g; cholesterol 14.2mg; vitamin a iu 268.8IU; vitamin c 7.3mg; folate 30.2mcg; calcium 174.1mg; iron 1.2mg; magnesium 37.4mg; potassium 586.7mg; sodium 222.9mg; thiamin 0.1mg.