If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce--made with flour and low-fat milk--keep it healthier than butter- and cream-laden versions. Don't cut your sweet potatoes too thin--they'll turn mushy under the sauce.
To make ahead: Roast potatoes (Step 2) up to 30 minutes ahead. Prepare sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the potatoes and cheese.
Serving Size: 1/2 cup
222 calories; protein 7.9g; carbohydrates 29.1g; dietary fiber 4g; sugars 10.7g; fat 8.5g; saturated fat 3.1g; cholesterol 14.9mg; vitamin a iu 22027.3IU; vitamin c 22.9mg; folate 19.5mcg; calcium 232.1mg; iron 1mg; magnesium 42.9mg; potassium 654.5mg; sodium 261.5mg; thiamin 0.2mg.