Vegan Scalloped Potatoes
Source: EatingWell.com, October 2017
To make ahead: Roast potatoes (Step 2) up to 30 minutes ahead. Prepare sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the potatoes.
Serving Size: 1/2 cup
199 calories; protein 3.9g; carbohydrates 29.9g; dietary fiber 4g; sugars 5.3g; fat 7.6g; saturated fat 0.9g; vitamin a iu 13265.9IU; vitamin c 18mg; folate 23mcg; calcium 156.8mg; iron 1.4mg; magnesium 42.1mg; potassium 650.8mg; sodium 303.5mg; thiamin 0.2mg.
2 starch, 1 fat