Loaded Scalloped Potatoes with Bacon, Cheddar & Chives
Source: EatingWell.com, October 2017
To make ahead: Roast potatoes (Step 2) up to 30 minutes ahead. Prepare sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the potatoes and cheese.
Serving Size: 1/2 cup
176 calories; protein 7g; carbohydrates 26.3g; dietary fiber 1.7g; sugars 4.1g; fat 5g; saturated fat 2g; cholesterol 26.3mg; vitamin a iu 244.2IU; vitamin c 7.7mg; folate 29.9mcg; calcium 134.7mg; iron 1.2mg; magnesium 36.9mg; potassium 598.6mg; sodium 227.3mg; thiamin 0.1mg.
1 1/2 starch, 1/2 fat, 1/2 high-fat dairy