No-Sugar-Added Oatmeal Cookies

These are so good! I did use sweetened coconut because that’s what I had on hand, but other than that I followed the recipe to a T and they came out perfect. My advice; Don’t overcook them, mine were perfect at 13 mins and I feel if I had left them in longer, they would have been too dry. They also don’t spread so don’t be afraid to squeeze 15 in the pan like the recipe suggested.

These came out great! Moist and sweet. You can taste the banana but also vanilla and cinnamon. Great recipe. Thank you!!

Always greatly concerned when oats are in gluten free desserts. As a food magazine you should be well aware that oats are out for Coeliacs and advertising otherwise makes you outright dangerous. Really need to do better

This may be the absolute worst cookie I have ever made - they are literally inedible. Awful texture, dry, dense, no flavor (and I added dried cranberries and white chocolate chips) Whoever wrote and published this recipe should be ashamed of themselves!

These really aren't very good taste like banana cookies. Grandkids said no.

I've made these twice now. My husband and I both like them. As stated there is no sugar added so they are not a sweet cookie but you feel like you could eat these as a quick on the go breakfast.