Lamb Tagine with Preserved Lemon
Source: EatingWell Magazine, November/December 2017
To make ahead: Prep tagine ingredients and refrigerate in a large bowl for up to 12 hours; to cook, transfer to the slow cooker and proceed with Step 2.
Equipment: 5- to 6-quart slow cooker
Serving Size: generous 1 cup
397 calories; protein 35.4g; carbohydrates 16.5g; dietary fiber 4.2g; sugars 6.5g; fat 21.1g; saturated fat 7g; cholesterol 112.4mg; vitamin a iu 9648.1IU; vitamin c 34.6mg; folate 66.4mcg; calcium 138mg; iron 4.8mg; magnesium 54.8mg; potassium 691.5mg; sodium 557.5mg.