Orange Chocolate Tart
This healthy chocolate tart recipe is topped with homemade candied orange peel infused with cinnamon. You then add the cinnamon simple syrup to the chocolate filling. You can use store-bought candied orange peel and plain simple syrup in the filling to streamline the recipe.
Source: EatingWell Magazine, November/December 2017
Gallery
Ingredients
Directions
Tips
To make ahead: Store candied orange peels airtight at room temperature and refrigerate orange syrup (Steps 1-3) for up to 4 days. Refrigerate crust (Step 5) for up to 3 days or freeze for up to 1 month; thaw in the refrigerator for 24 hours before using.
Equipment: Parchment paper, 11-inch removable-bottom tart pan
Nutrition Facts
Serving Size: 1 slice
Per Serving:
281 calories; protein 4.3g; carbohydrates 35.3g; dietary fiber 4.1g; sugars 21.9g; fat 17.2g; saturated fat 9.9g; cholesterol 35mg; vitamin a iu 329.1IU; vitamin c 1.1mg; folate 4.1mcg; calcium 47.4mg; iron 1.4mg; magnesium 11.3mg; potassium 88.7mg; sodium 65.4mg; added sugar 20g.
Exchanges:
1/2 starch, 1 1/2 other carb, 1 1/2 fat