Orange Chocolate Tart
This healthy chocolate tart recipe is topped with homemade candied orange peel infused with cinnamon. You then add the cinnamon simple syrup to the chocolate filling. You can use store-bought candied orange peel and plain simple syrup in the filling to streamline the recipe.
To make ahead: Store candied orange peels airtight at room temperature and refrigerate orange syrup (Steps 1-3) for up to 4 days. Refrigerate crust (Step 5) for up to 3 days or freeze for up to 1 month; thaw in the refrigerator for 24 hours before using.
Equipment: Parchment paper, 11-inch removable-bottom tart pan
1/2 starch, 1 1/2 other carb, 1 1/2 fat