Source: EatingWell Magazine, November/December 2017
To make ahead: Freeze dough (Steps 1-2) for up to 1 month; store cookies airtight at room temperature for up to 3 days.
Equipment: Parchment paper or silicone baking mat
Serving Size: 1 cookie
74 calories; protein 1.4g; carbohydrates 9.7g; dietary fiber 0.6g; sugars 4.7g; fat 3.5g; saturated fat 1.7g; cholesterol 6.8mg; vitamin a iu 84.8IU; vitamin c 0.2mg; folate 9.3mcg; calcium 4.2mg; iron 0.7mg; magnesium 3.3mg; potassium 32.4mg; sodium 23mg; added sugar 4g.
1/2 starch, 1/2 other carb, 1/2 fat