To make ahead: Refrigerate crust (Step 1) for up to 3 days or freeze for up to 3 months; thaw in the refrigerator for 24 hours before using. Refrigerate pie for up to 1 day. Dust with confectioners' sugar just before serving.
Equipment: 9-inch pie pan (not deep-dish)
259 calories; protein 5.2g; carbohydrates 31.7g; dietary fiber 3.2g; sugars 13.7g; fat 12.4g; saturated fat 6.6g; cholesterol 81.7mg; vitamin a iu 415.9IU; vitamin c 3.1mg; folate 43.2mcg; calcium 46.3mg; iron 0.9mg; magnesium 15.5mg; potassium 133.9mg; sodium 148.4mg; added sugar 7g.