Name: Caramelized Onion & Brussels Sprout Galette
Prep time: 40 min
Total time: 75 min
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 4 cups thinly sliced onions; 0.25 teaspoon kosher salt, divided; 0.25 teaspoon ground pepper, divided; 5 cloves garlic, thinly sliced; 12 ounces Brussels sprouts, trimmed and thinly sliced (4 cups); 2 7- to 8-ounce prepared pie crusts, thawed if frozen; 1.5 cups shredded Gruyère or sharp Cheddar cheese (6 ounces)

Caramelized Onion & Brussels Sprout Galette

5.0

(2)

2 Reviews

Serve this vegetarian tart recipe as a main dish or in thinner slices for an appetizer or side dish. Since you'll be pleating the dough to create a rustic look, buy ready-to-roll pie crusts rather than prepared pie shells--you'll find them in the dairy section of your market with other ready-to-bake items or near the frozen desserts.

By David Bonom

Updated on December 7, 2017

Prep Time:

40 mins

Additional Time:

35 mins

Total Time:

1 hrs 15 mins

Servings:

Yield:

6 servings

Nutrition Profile:

Healthy Pregnancy High Calcium High-Protein Low Added Sugars Low-Calorie Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil, divided
4 cups thinly sliced onions
¼ teaspoon kosher salt, divided
¼ teaspoon ground pepper, divided
5 cloves garlic, thinly sliced
12 ounces Brussels sprouts, trimmed and thinly sliced (4 cups)
2 7- to 8-ounce prepared pie crusts, thawed if frozen
1 ½ cups shredded Gruyère or sharp Cheddar cheese (6 ounces)

Directions

Heat 1 tablespoon oil in a large skillet over medium heat. Add onions and 1/8 teaspoon each salt and pepper; cook, stirring occasionally, until the onions are tender and browned, 15 to 20 minutes. Add water, 1 tablespoon at a time, if they start to burn. Add garlic and cook, stirring, for 1 minute more. Transfer to a large bowl.
Heat the remaining 1 tablespoon oil in the pan. Add Brussels sprouts and the remaining 1/8 teaspoon each salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until tender and lightly browned, 8 to 10 minutes.
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Stack pie crusts on top of each other so you have a double-thick crust. Roll out on a lightly floured surface into a 13- to 14-inch circle. Transfer to the prepared baking sheet. Sprinkle 1 cup cheese in the center, leaving a 1 1/2-inch border around the edge. Top the cheese with the onions, then the Brussels sprouts and sprinkle with the remaining 1/2 cup cheese. Fold the edge of the dough over the filling, pleating as you go.
Bake the galette until the crust is lightly browned, 30 to 35 minutes. Let cool for 10 minutes before serving.

Tips

To make ahead: Prepare through Step 2 and refrigerate onions and Brussels sprouts for up to 1 day. Assemble and bake galette (Steps 3-5) and refrigerate for up to 1 day; reheat at 350 degrees F for about 40 minutes.

Equipment: Parchment paper

Nutrition Facts (per serving)

550	Calories
33g	Fat
50g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 550
% Daily Value *
Total Carbohydrate 50g	18%
Dietary Fiber 5g	19%
Total Sugars 7g
Added Sugars 3g	6%
Protein 15g	31%
Total Fat 33g	42%
Saturated Fat 12g	61%
Cholesterol 31mg	10%
Vitamin A 656IU	13%
Vitamin C 50mg	55%
Folate 116mcg	29%
Sodium 608mg	26%
Calcium 344mg	26%
Iron 3mg	16%
Magnesium 41mg	10%
Potassium 415mg	9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.