Farro Salad with Cranberries & Persimmons
Source: EatingWell Magazine, November/December 2017
To make ahead: Prepare through Step 2 and let stand at room temperature for up to 1 hour or refrigerate for up to 1 day. Finish with Step 3 just before serving.
Serving Size: 3/4 cup
218 calories; protein 4.4g; carbohydrates 40.4g; dietary fiber 3.5g; sugars 6.6g; fat 5.9g; saturated fat 0.7g; vitamin a iu 164IU; vitamin c 23.3mg; folate 10.4mcg; calcium 36.9mg; iron 1.6mg; magnesium 5.1mg; potassium 137.9mg; sodium 125.1mg; added sugar 4g.
1 1/2 starch, 1 fruit, 1 fat