Crispy Potato Stacks with Fresh Sage
Source: EatingWell Magazine, November/December 2017
To make ahead: Let stand at room temperature for up to 1 hour. Reheat or serve room temperature.
Serving Size: 1 stack
101 calories; protein 1.9g; carbohydrates 15.2g; dietary fiber 1.6g; sugars 1.2g; fat 4g; saturated fat 2.4g; cholesterol 10.2mg; vitamin a iu 137.7IU; vitamin c 8.1mg; folate 17.2mcg; calcium 14.4mg; iron 0.7mg; magnesium 22mg; potassium 434.6mg; sodium 177.6mg.
1 starch, 1/2 fat