Crispy Potato Stacks with Fresh Sage
These little cute stacks are everything you want in a potato side dish: tender in the middle, devilishly crispy on the outside, and seasoned with sage and butter throughout. For best results, use a mandoline to slice the potatoes extra-thin.
To make ahead: Let stand at room temperature for up to 1 hour. Reheat or serve room temperature.
1 starch, 1/2 fat