Kumquat & Cranberry Relish
Kumquats add zesty citrus notes when chopped together with cranberries for this holiday relish. Serve for Thanksgiving with roast turkey or with almost any roasted meat, such as a pork roast or beef tenderloin.
Source: EatingWell Magazine, November/December 2017
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week.
Nutrition Facts
Serving Size: 3 Tbsp.
Per Serving:
41 calories; protein 0.5g; carbohydrates 10.1g; dietary fiber 2.1g; sugars 7g; fat 0.2g; vitamin a iu 69.9IU; vitamin c 11.6mg; folate 3.5mcg; calcium 13.9mg; iron 0.2mg; magnesium 5.3mg; potassium 54.5mg; sodium 82.4mg; added sugar 4g.
Exchanges:
1/2 fruit