Mixed Chicories with Burnt Honey Vinaigrette
The bold, peppery bitter greens in this easy salad recipe offset the sweet honey vinaigrette. It makes a great starter or side dish--or top it with chicken and roasted potatoes and you can serve it for dinner.
Source: EatingWell Magazine, November/December 2017
To make ahead: Refrigerate vinaigrette (Step 1) for up to 1 day; bring to room temperature before tossing with the greens.
Serving Size:1 1/2 cups
121 calories; protein 1.3g; carbohydrates 10g; dietary fiber 2.3g; sugars 6.9g; fat 9g; saturated fat 1.3g; vitamin a iu 1676.5IU; vitamin c 10.8mg; folate 107.1mcg; calcium 43mg; iron 0.9mg; magnesium 14.5mg; potassium 287.6mg; sodium 157mg; added sugar 6g.
1/2 vegetable, 1/2 other carb,1 1/2 fat