While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice.
Dissolve honey in hot water in a punch bowl or pitcher. Stir in gin, grapefruit juice and Angostura bitters, if using.
1 other carbohydrate, 2 fat
I used bourbon—delicious.