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They would have been canapés back in 1979--today they're trendy avocado toasts. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer.

Katie Webster
Source: EatingWell Magazine, November/December 2017

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocado with lemon juice and tarragon in a bowl. Spread about 1 teaspoon of the mixture on each piece of bread (or toast). Top with salmon and sprinkle with salt. Garnish as desired.

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Nutrition Facts

85 calories; protein 3.2g; carbohydrates 11.1g; dietary fiber 2.3g; sugars 0.9g; fat 3.3g; saturated fat 0.4g; cholesterol 1.1mg; vitamin a iu 29.7IU; vitamin c 2mg; folate 13.8mcg; calcium 34.9mg; iron 0.7mg; magnesium 5.8mg; potassium 91.1mg; sodium 342.3mg.
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