Crab & Pea Cakes with Sesame-Ginger Aioli
Source: EatingWell Magazine, November/December 2017
To make ahead: Prepare through Step 2; refrigerate crab mixture and aioli separately for up to 1 day.
Serving Size: 1 crab cake & generous 1 tsp. sauce
84 calories; protein 3.8g; carbohydrates 3.4g; dietary fiber 0.6g; sugars 0.5g; fat 6.2g; saturated fat 1.2g; cholesterol 28.3mg; vitamin a iu 158.8IU; vitamin c 1.2mg; folate 5.1mcg; calcium 21.1mg; iron 0.9mg; magnesium 2.4mg; potassium 20.4mg; sodium 143.9mg.
1/2 lean meat, 1 fat