Butternut Squash Queso Fundido
Source: EatingWell Magazine, November/December 2017
To make ahead: Refrigerate the dip (Steps 1-5) for up to 6 hours. Bake for 25 to 30 minutes in Step 6.
Serving Size: 3 Tbsp.
107 calories; protein 5.2g; carbohydrates 6.5g; dietary fiber 1g; sugars 2g; fat 7.1g; saturated fat 3.8g; cholesterol 17.8mg; vitamin a iu 4099.6IU; vitamin c 8.5mg; folate 18.9mcg; calcium 159.2mg; iron 0.5mg; magnesium 19.9mg; potassium 167.8mg; sodium 211.6mg.
1/2 starch, 1/2 vegetable, 1/2 high fat protein