Herb & Cheddar Gougères
Source: EatingWell Magazine, November/December 2017
To make ahead: Freeze cooled gougères airtight for up to 2 weeks. Reheat for 12 to 15 minutes at 350 degrees F.
Equipment: Pastry bag with a medium (3/8- to 3/4-inch) round tip (or gallon-size plastic bag), parchment paper
Serving Size: about 2
64 calories; protein 2.5g; carbohydrates 3.1g; dietary fiber 0.1g; sugars 0.1g; fat 4.5g; saturated fat 2.6g; cholesterol 26.5mg; vitamin a iu 164.6IU; vitamin c 0.1mg; folate 14.7mcg; calcium 51.9mg; iron 0.3mg; magnesium 3.3mg; potassium 15.6mg; sodium 77.8mg.