Fruitcake Overnight French Toast
A combination of candied orange peel, dried cherries and pumpkin pie spice gives this healthy breakfast casserole recipe fruitcake-like flavor. To make it more authentic, add 2 tablespoons brandy along with the milk. Serve with pure maple syrup.
Source: EatingWell Magazine, November/December 2017
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate unbaked casserole for up to 1 day.
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
429 calories; protein 14.9g; carbohydrates 43.2g; dietary fiber 5g; sugars 22.5g; fat 22.6g; saturated fat 9g; cholesterol 180.1mg; vitamin a iu 894.4IU; vitamin c 2mg; folate 60.3mcg; calcium 202.4mg; iron 2.3mg; magnesium 62.6mg; potassium 355.5mg; sodium 342.4mg; added sugar 10g.
Exchanges:
1 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, 1/2 reduced-fat milk, 1/2 medium-fat protein, 3 fat