Roasted Cranberry, Squash & Cauliflower Salad
Serve this healthy salad as a main course or as a starter for a special meal. To speed up prep, look for precut butternut squash in the refrigerated area of the produce section at your grocery store.
Source: EatingWell Magazine, November/December 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 cups Per Serving:
502 calories; protein 14.8g; carbohydrates 36.6g; dietary fiber 11.3g; sugars 8.7g; fat 35.7g; saturated fat 6.9g; cholesterol 192.3mg; vitamin a iu 21123.8IU; vitamin c 111.9mg; folate 296.1mcg; calcium 251.7mg; iron 3.9mg; magnesium 117mg; potassium 1503.3mg; sodium 699.2mg.
Exchanges:
1 1/2 starch, 2 vegetable, 1 medium-fat protein, 5 1/2 fat