Salmon Salad Tartine & Mixed Greens

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Salmon Salad Tartine & Mixed Greens
Swap mayo for Greek yogurt to make this easy salmon salad. Canned tuna works well too.
Breana Killeen
total:
10 mins
active:
10 mins
Servings:
1
Salmon Salad Tartine & Mixed Greens

Ingredients

Directions

  • Mix salmon, yogurt, scallion, dill and capers in a small bowl. Spread on bread. Toss greens with oil and vinegar and serve on the side.

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Nutrition Facts

Serving Size:
1 tartine & side salad
Per Serving:
293 calories; protein 33.9g; carbohydrates 17.2g; dietary fiber 4g; sugars 3.5g; fat 10.3g; saturated fat 1.7g; cholesterol 84.5mg; vitamin a iu 2479IU; vitamin c 16.4mg; folate 124.6mcg; calcium 208.9mg; iron 2.7mg; magnesium 73.5mg; potassium 761.3mg; sodium 571.3mg.
Exchanges:

3 1/2 lean pro, 1/2 veg, 1 starch, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/17/2022
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