Swap mayo for Greek yogurt to make this easy salmon salad. Canned tuna works well too.

Breana Killeen
Source: EatingWell Magazine, November/December 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, yogurt, scallion, dill and capers in a small bowl. Spread on bread. Toss greens with oil and vinegar and serve on the side.

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Nutrition Facts

293 calories; protein 33.9g; carbohydrates 17.2g; dietary fiber 4g; sugars 3.5g; fat 10.3g; saturated fat 1.7g; cholesterol 84.5mg; vitamin a iu 2479IU; vitamin c 16.4mg; folate 124.6mcg; calcium 208.9mg; iron 2.7mg; magnesium 73.5mg; potassium 761.3mg; sodium 571.3mg.
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