Sausage, Brussels Sprout & Potato Soup

This recipe is so good, I’ve shared the recipe with my daughters and my neighbour and made it many more times. We love this recipe!

Very delicious soup. Let it simmer on the stove for about 3 hours to mesh together the flavors.

Excellent. Tasted healthy and flavorful. Husband went back for thirds. I made as written, except doubled carrots and omitted celery (personal preference). I used hot Italian sausage.

Big Hit will everyone in my house. Nice blend of flavors with the veggies. Like others who tried this one, I also used sweet Italian sausage just cuz we prefer this flavor.

I made it as is...I used Italian hot sausage with a pinch of hot pepper seed. We love the taste of smokey paprika. I will save this recipe to make on another chilly day.

Good, but not Great! My butcher sells, site made chicken chorizo that is awesome, which I used in place of the Americanized Italian sausage. As the chorizo is full of paprika, I added cilantro and tumeric. The soup achieved, Greatness!!!!! Served with, blistered flour tortillas and a nice Spanish Red!! Perfect for this, SoCal, rainy season!! Thanx for sharing!raf CalvinD49, where do you find, fresh Kielbasa?? When living in Pa. my in-laws (now out-laws) made it. I can not find it in Ca. Yes, it would be wonderful in this soup!raf

This was very tasty. I used 2 sweet sausage and 1 hot sausage. I also used a whole cup on the carrot and celery as well as the onion. I don't care for too much smoked paprika so I used 1 tsp. sweet and 1 tsp. smoked. I think this would taste better if it sat for a day to meld flavors.

Only change I made was regular not low sodium chicken broth. Oh also used hot Italian sausage. it was good . Me and the wife put it away

Made this soup with fresh polish kielbasa in lieu of Italian sausage since we don’t like fennel. The soup was good but I believe using sliced smoked sausage would make it even better.

The whole family enjoyed this simple dish. I made it with a whole bok choy instead of Brussels sprouts. Added the bok choy after the potato slices were almost done. I could see doing it with Swiss chard, too. Yum.