Charred Vegetable & Chicken Pitas with Garlic Mayo
Source: EatingWell Magazine, November/December 2017
To make ahead: Refrigerate garlic mayo (Step 2) for up to 5 days.
Serving Size: 1 pita
456 calories; protein 31.5g; carbohydrates 39.8g; dietary fiber 5.4g; sugars 5.6g; fat 20.1g; saturated fat 3.4g; cholesterol 139.2mg; vitamin a iu 1474.2IU; vitamin c 39.8mg; folate 59.5mcg; calcium 58.2mg; iron 3.4mg; magnesium 75.9mg; potassium 595.6mg; sodium 608mg.
1 starch, 2 vegetable, 1 high-fat protein, 2 fat