Blistered Green Beans with Coconut, Sesame & Scallion Oil
Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors. Serve with miso-glazed salmon or cod and brown rice.
1 1/2 vegetable, 4 fat