Parsnip-Celery Root Latkes
Swap the potatoes for other root vegetables, such as parsnips and celery root, and you'll be rewarded with fewer calories and more fiber than in traditional latkes. Serve with sour cream and applesauce, if desired.
Source: EatingWell Magazine, November/December 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 pancakes Per Serving:
215 calories; protein 3.8g; carbohydrates 18.4g; dietary fiber 4.3g; sugars 3.8g; fat 14.4g; saturated fat 2g; vitamin a iu 34.2IU; vitamin c 14.6mg; folate 45.7mcg; calcium 53.6mg; iron 1.3mg; magnesium 29.4mg; potassium 406.4mg; sodium 328mg.
Exchanges:
3 vegetable, 3 fat