Cider-Braised Brussels Sprouts with Bacon
Everyone loves Brussels sprouts when they're drizzled in a tangy-sweet sauce. Plus, bacon! Serve with chicken, pork or steak and roasted potatoes.
Source: EatingWell Magazine, November/December 2017
Serving Size: about 2/3 cup
144 calories; protein 5.7g; carbohydrates 23.8g; dietary fiber 4.8g; sugars 14g; fat 4g; saturated fat 1.8g; cholesterol 9.7mg; vitamin a iu 831.8IU; vitamin c 90.1mg; folate 71.5mcg; calcium 54.4mg; iron 1.8mg; magnesium 30.8mg; potassium 513.6mg; sodium 198.5mg.
1/2 fruit, 2 1/2 vegetable, 1/2 fat