Cocoa-Rubbed Salmon with Orange Salsa
Source: EatingWell Magazine, November/December 2017
Wonderful! The cocoa rub reminds me of the flavors of mexican mole sauce, in spice rub form. It goes perfectly with the oranges in the salsa. I will make this over and over.
Yummy! Didn't used coriander though.. Very good combo of flavours..