Parmesan-Balsamic Roasted Brussels Sprouts
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.
Source: EatingWell.com, October 2017
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
151 calories; protein 6.3g; carbohydrates 14.4g; dietary fiber 5g; sugars 4.7g; fat 8.7g; saturated fat 1.9g; cholesterol 3.6mg; vitamin a iu 899.9IU; vitamin c 98mg; folate 76.4mcg; calcium 119.5mg; iron 1.9mg; magnesium 33.6mg; potassium 519.2mg; sodium 261.8mg; thiamin 0.2mg.
Exchanges:
2 vegetable, 1 fat, 1/2 high-fat protein