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These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.

Source: EatingWell.com, October 2017


Read the full recipe after the video.

Recipe Summary

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • Toss Brussels sprouts, oil, salt and pepper in a large bowl. Spread in an even layer on a large rimmed baking sheet.

  • Roast for 8 minutes. Remove from the oven, add shallots to the pan and stir to combine. Roast for 8 more minutes. Remove from the oven and sprinkle the vegetables with Parmesan and vinegar; toss to combine. Turn off the oven and return the pan to the warm oven until the cheese is melted, about 2 minutes.

Nutrition Facts

3/4 cup
151 calories; protein 6.3g; carbohydrates 14.4g; dietary fiber 5g; sugars 4.7g; fat 8.7g; saturated fat 1.9g; cholesterol 3.6mg; vitamin a iu 899.9IU; vitamin c 98mg; folate 76.4mcg; calcium 119.5mg; iron 1.9mg; magnesium 33.6mg; potassium 519.2mg; sodium 261.8mg; thiamin 0.2mg.

2 vegetable, 1 fat, 1/2 high-fat protein