This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Carolyn Casner
Source:, October 2017


Read the full recipe after the video.

Recipe Summary

25 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.

  • Whisk flour, baking powder, cinnamon and salt in a medium bowl.

  • Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.


To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

91 calories; protein 1.5g; carbohydrates 14.5g; dietary fiber 1g; sugars 7.8g; fat 3.3g; saturated fat 1.9g; cholesterol 15.4mg; vitamin a iu 100.3IU; vitamin c 0.1mg; folate 2.9mcg; calcium 22.6mg; iron 0.9mg; magnesium 5.3mg; potassium 54.5mg; sodium 74.2mg; added sugar 6g.

Reviews (5)

Read More Reviews
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
I don t eat a lot of sweets but I did make these and loved them. I used just a bit more then 1/3 cup of the brown sugar cranberries instead of raisins and added some crushed nuts. The cookies definitely were sweet enough for me. Will make them again. Read More
Rating: 5 stars
Great recipe! I mixed it in one bowl and used a wooden spoon. Mine was a little soft from the melted butter so I put it in the refrigerator for about 10 minutes. I then made cookies and had 2 dozen in no time. This recipe is such a time saver and the cookies kept really well and were still tasty 3 days later. Read More
Rating: 5 stars
Love this cookie! I'm making a batch to stash in the freezer so I can take one out when I need a cookie:) Read More
Rating: 5 stars
Nice and crispy cookies! For 91 calories, the flavor and texture is right up there with the traditional 148 calorie cookie. Didn't make any changes and it made exactly 24 cookies. Will definitely be making this again. Read More
Rating: 5 stars
Absolutely amazing!!!! Amazed and sorry i have them in the house to sabotoge myself!!!! Love love love this is my second success recipe with eating well!!!! Obsessed with what i will make next Read More