Name: Cinnamon-Raisin Oatmeal Cookies
Prep time: 25 min
Total time: 75 min
Ingredients: 1 cup white whole-wheat flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.66666668653488 cup packed light brown sugar; 6 tablespoons unsalted butter, melted; 1 large egg; 1.5 teaspoons vanilla extract; 1 cup old-fashioned rolled oats; 0.5 cup raisins

Prep Time:

25 mins

Additional Time:

50 mins

Total Time:

1 hr 15 mins

Servings:

24

Yield:

24 cookies

Nutrition Profile:

Diabetes Appropriate Heart Healthy Low Carbohydrate Low Fat Low Sodium Low-Calorie Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

1 cup white whole-wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
⅔ cup packed light brown sugar
6 tablespoons unsalted butter, melted
1 large egg
1 ½ teaspoons vanilla extract
1 cup old-fashioned rolled oats
½ cup raisins

Directions

Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
Whisk flour, baking powder, cinnamon and salt in a medium bowl.
Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts (per serving)

91	Calories
3g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Serving Size 1 cookie
Calories 91
% Daily Value *
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 8g
Added Sugars 6g	12%
Protein 2g	3%
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 15mg	5%
Vitamin A 100IU	2%
Vitamin C 0mg	0%
Folate 3mcg	1%
Sodium 74mg	3%
Calcium 23mg	2%
Iron 1mg	5%
Magnesium 5mg	1%
Potassium 55mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.