Great recipe! I mixed it in one bowl and used a wooden spoon. Mine was a little soft from the melted butter so I put it in the refrigerator for about 10 minutes. I then made cookies and had 2 dozen in no time. This recipe is such a time saver and the cookies kept really well and were still tasty 3 days later.
Nice and crispy cookies! For 91 calories, the flavor and texture is right up there with the traditional 148 calorie cookie. Didn't make any changes and it made exactly 24 cookies. Will definitely be making this again.
Absolutely amazing!!!! Amazed and sorry i have them in the house to sabotoge myself!!!! Love love love this is my second success recipe with eating well!!!! Obsessed with what i will make next
I don’t eat a lot of sweets but I did make these and loved them. I used just a bit more then 1/3 cup of the brown sugar, cranberries instead of raisins and added some crushed nuts. The cookies definitely were sweet enough for me. Will make them again.
Love this cookie! I'm making a batch to stash in the freezer so I can take one out when I need a cookie :)