Rating: 4.57 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Carolyn Casner
Source: EatingWell.com, October 2017

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Read the full recipe after the video.

Recipe Summary test

active:
25 mins
total:
1 hr 15 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.

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  • Whisk flour, baking powder, cinnamon and salt in a medium bowl.

  • Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

91 calories; protein 1.5g; carbohydrates 14.5g; dietary fiber 1g; sugars 7.8g; fat 3.3g; saturated fat 1.9g; cholesterol 15.4mg; vitamin a iu 100.3IU; vitamin c 0.1mg; folate 2.9mcg; calcium 22.6mg; iron 0.9mg; magnesium 5.3mg; potassium 54.5mg; sodium 74.2mg; added sugar 6g.
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