Salt & Vinegar Pumpkin Seeds
Salt-and-vinegar seasoning isn't just for chips. These roasted pumpkin seeds tossed with salt and vinegar are a briny, crunchy treat. Soaking the seeds in vinegar ensures that the deep vinegary flavor remains after baking.
To make ahead: Store airtight for up to 3 days.
1 fat, 1/2 carbohydrate