The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.

Carolyn Casner
Source: EatingWell.com, October 2017

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
3 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes, brown sugar, butter, vanilla, salt, pepper, cinnamon and nutmeg in a 5- to 6-quart slow cooker. Stir to coat. Cook on High for 3 hours.

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  • Transfer to a serving dish. Top with marshmallows and pecans. (The heat from the sweet potatoes will partially melt the marshmallows.)

Tips

Equipment: 5- to 6-quart slow cooker

Nutrition Facts

159 calories; protein 2.1g; carbohydrates 24.6g; dietary fiber 3.4g; sugars 10g; fat 6.3g; saturated fat 2.1g; cholesterol 7.6mg; vitamin a iu 17941IU; vitamin c 14.6mg; folate 7.9mcg; calcium 36.5mg; iron 1mg; magnesium 26.4mg; potassium 282.9mg; sodium 226.5mg; thiamin 0.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/20/2019
This healthy sweet potato casserole is so delicious and easy! It's my new go-to recipe for Thanksgiving. Read More
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