Slow-Cooker Sweet Potato Casserole with Marshmallows
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
Source: EatingWell.com, October 2017
Equipment: 5- to 6-quart slow cooker
Serving Size: 1/2 cup
159 calories; protein 2.1g; carbohydrates 24.6g; dietary fiber 3.4g; sugars 10g; fat 6.3g; saturated fat 2.1g; cholesterol 7.6mg; vitamin a iu 17941IU; vitamin c 14.6mg; folate 7.9mcg; calcium 36.5mg; iron 1mg; magnesium 26.4mg; potassium 282.9mg; sodium 226.5mg; thiamin 0.1mg.