Slow-Cooker Green Bean Casserole with Crispy Onions
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
Source: EatingWell.com, October 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 5 1/2- to 6-quart slow cooker
Nutrition Facts
Per Serving:
133 calories; protein 3.5g; carbohydrates 15.4g; dietary fiber 3.2g; sugars 5.1g; fat 7.1g; saturated fat 2.2g; cholesterol 9.6mg; vitamin a iu 727.8IU; vitamin c 13.6mg; folate 52.4mcg; calcium 66.5mg; iron 1.3mg; magnesium 31.4mg; potassium 372mg; sodium 273mg; thiamin 0.1mg.