Slow-Cooker Sausage & Apple Stuffing
Source: EatingWell.com, October 2017
Tip: If using fresh bread: Preheat oven to 275°F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
Serving Size: 1/2 cup
136 calories; protein 6.6g; carbohydrates 15.9g; dietary fiber 2.8g; sugars 3.6g; fat 5.2g; saturated fat 1.1g; cholesterol 4.3mg; vitamin a iu 73.5IU; vitamin c 1.2mg; folate 28.7mcg; calcium 42.7mg; iron 1mg; magnesium 27.3mg; potassium 169.3mg; sodium 240.3mg; thiamin 0.1mg; added sugar 2g.