Slow-Cooker Sausage & Apple Stuffing

1 Ratings
  • 5 1
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  • 2 0
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This sausage and apple stuffing is extra-moist and full of classic fall flavors. Using a slow cooker makes this side dish even easier and saves on oven space.

Carolyn Casner
Source: EatingWell.com, October 2017

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Recipe Summary test

active:
30 mins
total:
2 hrs 30 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Heat oil in a large skillet over medium heat. Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more.

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  • Transfer to a 5- to 6-quart slow cooker. Add bread, apple and broth; stir to coat well. Cover and cook on High for 2 hours.

Tips

Tip: If using fresh bread: Preheat oven to 275°F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
136 calories; protein 6.6g; carbohydrates 15.9g; dietary fiber 2.8g; sugars 3.6g; fat 5.2g; saturated fat 1.1g; cholesterol 4.3mg; vitamin a iu 73.5IU; vitamin c 1.2mg; folate 28.7mcg; calcium 42.7mg; iron 1mg; magnesium 27.3mg; potassium 169.3mg; sodium 240.3mg; thiamin 0.1mg; added sugar 2g.
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