Name: Slow-Cooker Garlic Mashed Potatoes
Total time: 4 h 30 min
Ingredients: 4 pounds Yukon Gold potatoes, diced (1/2 inch); ¾ cup finely chopped shallots; 3 large cloves garlic, peeled; ½ cup water; 1 ½ cups buttermilk, at room temperature; ¼ cup unsalted butter, melted; 1 ¼ teaspoons salt; ½ teaspoon ground pepper

Slow-Cooker Garlic Mashed Potatoes

This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.

active:

15 mins

total:

4 hrs 30 mins

Servings:

Ingredients

4 pounds Yukon Gold potatoes, diced (1/2 inch)
¾ cup finely chopped shallots
3 large cloves garlic, peeled
½ cup water
1 ½ cups buttermilk, at room temperature
¼ cup unsalted butter, melted
1 ¼ teaspoons salt
½ teaspoon ground pepper

Directions

Step 1

Combine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.

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Tips

Equipment: 5- to 6-quart slow cooker

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

133 calories; protein 3.3g; carbohydrates 22.5g; dietary fiber 1.6g; sugars 1.4g; fat 3.1g; saturated fat 1.9g; cholesterol 8.6mg; vitamin a iu 189.2IU; vitamin c 1mg; folate 3.8mcg; calcium 31.9mg; iron 0.1mg; magnesium 4.5mg; potassium 684.5mg; sodium 226.9mg.

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts