Slow-Cooker Garlic Mashed Potatoes

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Slow-Cooker Garlic Mashed Potatoes
This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.
Carolyn Casner
active:
15 mins
total:
4 hrs 30 mins
Servings:
16
Slow-Cooker Garlic Mashed Potatoes

Ingredients

Directions

  • Combine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.

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Tips

Equipment: 5- to 6-quart slow cooker

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
133 calories; protein 3.3g; carbohydrates 22.5g; dietary fiber 1.6g; sugars 1.4g; fat 3.1g; saturated fat 1.9g; cholesterol 8.6mg; vitamin a iu 189.2IU; vitamin c 1mg; folate 3.8mcg; calcium 31.9mg; iron 0.1mg; magnesium 4.5mg; potassium 684.5mg; sodium 226.9mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 07/02/2022
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