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This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.

Carolyn Casner
Source: EatingWell.com, October 2017

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Read the full recipe after the video.

Recipe Summary test

active:
15 mins
total:
4 hrs 30 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.

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Tips

Equipment: 5- to 6-quart slow cooker

Nutrition Facts

133 calories; protein 3.3g; carbohydrates 22.5g; dietary fiber 1.6g; sugars 1.4g; fat 3.1g; saturated fat 1.9g; cholesterol 8.6mg; vitamin a iu 189.2IU; vitamin c 1mg; folate 3.8mcg; calcium 31.9mg; iron 0.1mg; magnesium 4.5mg; potassium 684.5mg; sodium 226.9mg.
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