Slow-Cooker Garlic Mashed Potatoes
This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.
Source: EatingWell.com, October 2017
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 5- to 6-quart slow cooker
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
133 calories; protein 3.3g; carbohydrates 22.5g; dietary fiber 1.6g; sugars 1.4g; fat 3.1g; saturated fat 1.9g; cholesterol 8.6mg; vitamin a iu 189.2IU; vitamin c 1mg; folate 3.8mcg; calcium 31.9mg; iron 0.1mg; magnesium 4.5mg; potassium 684.5mg; sodium 226.9mg.
