Hasselback Sweet Potatoes with Marshmallows
These hasselback sweet potatoes are like mini marshmallow-topped sweet potato casseroles drizzled with sage-infused butter. The hasselback technique, slicing the potato but leaving it whole, makes for a tender potato with a crispy top--the best of both worlds.
Source: EatingWell.com, October 2017
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
To make ahead: Prepare through Step 3 up to 2 hours ahead; finish with Steps 4-5 shortly before serving.
Nutrition Facts
Serving Size:
1/2 sweet potato Per Serving:
163 calories; protein 1.4g; carbohydrates 19.5g; dietary fiber 1.9g; sugars 9.1g; fat 9.4g; saturated fat 3.9g; cholesterol 15.3mg; vitamin a iu 11138.9IU; vitamin c 11.2mg; folate 3.7mcg; calcium 25.8mg; iron 0.4mg; magnesium 16.3mg; potassium 274.3mg; sodium 319.5mg; thiamin 0.1mg; added sugar 5g.