Gluten-Free Recipes Gluten-Free Recipes for Holidays & Special Occasions Gluten-Free Thanksgiving Recipes Gluten-Free Thanksgiving Side Dish Recipes Hasselback Sweet Potatoes with Marshmallows 5.0 (1) 1 Review These hasselback sweet potatoes are like mini marshmallow-topped sweet potato casseroles drizzled with sage-infused butter. The hasselback technique, slicing the potato but leaving it whole, makes for a tender potato with a crispy top--the best of both worlds. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on June 8, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 4 Yield: 4 servings Nutrition Profile: Egg Free Gluten-Free Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 2 medium sweet potatoes (about 12 ounces each), scrubbed 1 tablespoon canola oil ½ teaspoon salt ¾ cup mini marshmallows 2 tablespoons butter 2 teaspoons finely chopped fresh sage or 3/4 teaspoon dried Directions Preheat oven to 425 degrees F. Make crosswise cuts every 1/8 to 1/4 inch along each sweet potato, slicing almost to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish. Brush all over with oil and sprinkle with salt. Bake the potatoes until very tender, about 1 1/4 hours. When the potatoes are tender, remove from the oven and carefully stuff a few marshmallows into the cuts. (It helps to squish the marshmallows a bit so they're small enough to fit into the cuts.) Return to the oven and continue baking until the marshmallows are lightly browned, 3 to 4 minutes. Meanwhile, melt butter in a small skillet over medium heat. Add sage and cook, gently swirling, until the butter is browned, about 3 minutes. Drizzle the sage butter over the sweet potatoes. Serve warm. Tips To make ahead: Prepare through Step 3 up to 2 hours ahead; finish with Steps 4-5 shortly before serving. Rate it Print Nutrition Facts (per serving) 163 Calories 9g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/2 sweet potato Calories 163 % Daily Value * Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 9g Added Sugars 5g 10% Protein 1g 3% Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 15mg 5% Vitamin A 11139IU 223% Vitamin C 11mg 12% Folate 4mcg 1% Sodium 320mg 14% Calcium 26mg 2% Iron 0mg 2% Magnesium 16mg 4% Potassium 274mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved