Rainbow Buddha Bowl with Cashew Tahini Sauce
Source: EatingWell.com, October 2017
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 bowl
361 calories; protein 16.6g; carbohydrates 53.9g; dietary fiber 14g; sugars 9g; fat 10.1g; saturated fat 1.7g; vitamin a iu 5999.4IU; vitamin c 68.4mg; folate 291.7mcg; calcium 76.7mg; iron 6.2mg; magnesium 149.6mg; potassium 941mg; sodium 139.1mg; thiamin 0.4mg.
2 1/2 starch, 2 vegetable, 1 1/2 fat, 1 lean protein