Salmon Sushi Buddha Bowl
Source: EatingWell.com, October 2017
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 bowl
432 calories; protein 20.4g; carbohydrates 37g; dietary fiber 8.8g; sugars 4.4g; fat 23.8g; saturated fat 3.8g; cholesterol 19.6mg; vitamin a iu 275.3IU; vitamin c 11.5mg; folate 90.7mcg; calcium 40.6mg; iron 2.1mg; magnesium 96mg; potassium 801.1mg; sodium 771.6mg; thiamin 0.2mg; added sugar 3g.
4 1/2 fat, 2 lean protein, 1 1/2 starch, 1/2 vegetable