Healthy Dinner Recipes Low-Calorie Dinner Recipes Quick & Easy Low-Calorie Dinner Recipes Quick & Easy Low-Calorie 20-Minute Dinner Recipes Pita "Pizza" Be the first to rate & review! Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way. By Katie Webster Katie Webster Facebook Instagram Twitter Katie Webster is a freelance recipe developer, food photographer and author of the blog HealthySeasonalRecipes.com, where she shares easy and nutritious recipes for busy families. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications. Her recipes and photography have been featured on popular online sites, including Kitchn and Parade. EatingWell's Editorial Guidelines Updated on October 10, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 1 to 2 pizza & cups salad Nutrition Profile: Bone Health Egg Free Healthy Aging Healthy Immunity Healthy Pregnancy High Calcium Low Sodium Low-Calorie Nut-Free Vegetarian Jump to Nutrition Facts Ingredients 1 whole-wheat pita bread (6 1/2-inch) 2 ½ teaspoons extra-virgin olive oil, divided 1 small tomato, cored and sliced 1 ounce pearl mozzarella balls, sliced 1 tablespoon chopped fresh basil ½ tablespoon balsamic vinegar 2 cups mixed baby salad greens Directions Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired. Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza. Rate it Print Nutrition Facts (per serving) 376 Calories 18g Fat 42g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 1 pizza & 2 cups salad Calories 376 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 7g 25% Total Sugars 5g Protein 14g 28% Total Fat 18g 23% Saturated Fat 5g 24% Cholesterol 20mg 7% Vitamin A 3854IU 77% Vitamin C 27mg 30% Folate 161mcg 40% Sodium 455mg 20% Calcium 233mg 18% Iron 4mg 21% Magnesium 79mg 19% Potassium 615mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved