Pita "Pizza"

Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way.

Katie Webster
Source: EatingWell.com, October 2017

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Recipe Summary

total:
15 mins
active:
15 mins
Servings:
1

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.

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  • Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.

Nutrition Facts

Serving Size:
1 pizza & 2 cups salad
Per Serving:
376 calories; protein 13.8g; carbohydrates 42g; dietary fiber 7.1g; sugars 4.6g; fat 18.2g; saturated fat 4.8g; cholesterol 20.3mg; vitamin a iu 3853.5IU; vitamin c 26.7mg; folate 160.6mcg; calcium 233.4mg; iron 3.7mg; magnesium 79.4mg; potassium 615mg; sodium 455.1mg; thiamin 0.3mg.
Exchanges:

2 1/2 fat, 2 1/2 starch, 1 vegetable, 1/2 medium-fat protein
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