Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way.
Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.
Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.
2 1/2 fat, 2 1/2 starch, 1 vegetable, 1/2 medium-fat protein