Stuffed Sweet Potato with Hummus Dressing

It's delicious. Next time though, I will use a medium potato, as a large one is just a bit much. I also just put the beans and kale in a microwave safe container and heated them on High for 2 minutes. Made a little extra garlic hummus dressing because I like it! Super easy.

The recipe looks sensational and is, more than likely, very tasty. However, if you're on a low-carb or ketogenic food plan, stay away. It's packed with carbs and sugars from the sweet potato.

Excellent. I used spicy beans and for the kale I used the Massaged Kale Salad from this site - had some leftover. Omitted dressing. Used dollop of yogurt with chopped toms.

For the math on the nutrition facts to add up, you'd have to use a 3.5 oz sweet potato. Y'all - that is a TINY sweet potato. A medium sweet potato is about 7oz. No better way to sabotage weight loss than to mislead folks on their portion size. Do your research guys - on this recipe, and all EatingWell recipes. If you use a large sweet potato, this will have upwards of 700 calories.

This recipe was as bland and it sounds, and awkward to eat. I added a little garlic, salt, and pepper to the beans and kale. I will try the combination again over mashed sweet potatoes with extra flavor boosters.

very satisfing , ate 2x in one day , once for breakfast as is , second for dinner but used chili beans, the spicyness of the chili seasoning is a. winner !!....add a dollop of greek yogurt for hummus and enjoy... now i'm going to try all kinds of different combos

I never would have thought this would have been so good, but I trusted the other reviews and sure enough- it's delicious. I especially like how it has so few ingredients. It's definitely a clean eating recipe.

I was very skeptical when I read this recipe but decided to try it anyway because of the positive reviews. This was delicious and very filling. I substituted spinach for kale but other than followed the recipe as written. I will be adding this into my lunch rotation from now on.

Honestly one of my favorite recipes on here. It's so delicious and simple to make

Literally very good

Great! It is actually made with a yam not a sweet potato. But. Think most of us grew up thinking yams were sweet potatoes

Great! It is actually made with a yam not a sweet potato. But. Think most of us grew up thinking yams were sweet potatoes

Surprisingly delicious and filling. Don't be put off by the recipe's ease and simplicity.

This was as one reviewer said even better then expected. I had great sweet potatoes-they are called Garnets and they are so good. I had some left over black beans and newly steamed beet greens so I did use those. I cut back amounts to keep calories a bit better--more like 225 for entire amount. I did use an Oasis roasted red pepper hummus that has 28 calories per serving and it was just perfect on this. I didn't add water to it, but will try that next time. Could eat this everyday! Thank you.

This was as one reviewer said even better then expected. I had great sweet potatoes-they are called Garnets and they are so good. I had some left over black beans and newly steamed beet greens so I did use those. I cut back amounts to keep calories a bit better--more like 225 for entire amount. I did use an Oasis roasted red pepper hummus that has 28 calories per serving and it was just perfect on this. I didn't add water to it, but will try that next time. Could eat this everyday! Thank you.

Incredibly good. Way better than I thought it would be. Perfect combo of flavors and fairly simple to make. I baked the yams rather than micowaved.

I've recently updated from an old email and rediscovered Eatingwell - still my favorite!