Healthy Dinner Recipes Low-Calorie Dinner Recipes Quick & Easy Low-Calorie Dinner Recipes Quick & Easy Low-Calorie 20-Minute Dinner Recipes Toaster-Oven Tostadas 5.0 (1) 1 Review Would you believe us if we said you can have restaurant-style tostadas at home in just 15 minutes? It's no problem! Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven. By Katie Webster Katie Webster Facebook Instagram Twitter Katie Webster is a freelance recipe developer, food photographer and author of the blog HealthySeasonalRecipes.com, where she shares easy and nutritious recipes for busy families. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications. Her recipes and photography have been featured on popular online sites, including Kitchn and Parade. EatingWell's Editorial Guidelines Updated on June 23, 2020 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 2 tostadas & cups salad Nutrition Profile: Low-Calorie High Fiber Egg Free Gluten-Free Vegetarian Low Sodium Nut-Free High Calcium Soy-Free Bone Health Healthy Aging Healthy Immunity Healthy Pregnancy Jump to Nutrition Facts Ingredients 2 corn tortillas ½ cup canned black beans, rinsed 2 tablespoons shredded Cheddar cheese 2 teaspoons freshly squeezed lime juice 2 teaspoons extra-virgin olive oil 2 cups mixed salad greens ¼ avocado, mashed 2 tablespoons pico de gallo or salsa Directions Line a toaster-oven pan with foil and arrange tortillas on it. Top the tortillas with beans and cheese. Toast until the cheese is melted and the tortillas are starting to brown along the edges, 7 to 8 minutes. Meanwhile, place greens in an individual salad bowl. Drizzle lime juice and oil over the greens. Remove the tostadas from the toaster oven and top with avocado and pico de gallo (or salsa). Serve hot with the dressed greens. Print Nutrition Facts (per serving) 457 Calories 23g Fat 52g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 457 % Daily Value * Total Carbohydrate 52g 19% Dietary Fiber 15g 53% Total Sugars 8g Protein 15g 30% Total Fat 23g 30% Saturated Fat 5g 27% Cholesterol 14mg 5% Vitamin A 3346IU 67% Vitamin C 30mg 33% Folate 236mcg 59% Sodium 387mg 17% Calcium 247mg 19% Iron 4mg 23% Magnesium 80mg 19% Potassium 1012mg 22% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved