Would you believe us if we said you can have restaurant-style tostadas at home in just 15 minutes? It's no problem! Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven.

Katie Webster
Source: EatingWell.com, October 2017




Ingredient Checklist


Instructions Checklist
  • Line a toaster-oven pan with foil and arrange tortillas on it. Top the tortillas with beans and cheese. Toast until the cheese is melted and the tortillas are starting to brown along the edges, 7 to 8 minutes.

  • Meanwhile, place greens in an individual salad bowl. Drizzle lime juice and oil over the greens.

  • Remove the tostadas from the toaster oven and top with avocado and pico de gallo (or salsa). Serve hot with the dressed greens.

Nutrition Facts

457 calories; protein 14.8g 30% DV; carbohydrates 52.3g 17% DV; exchange other carbs 3.5; dietary fiber 14.8g 59% DV; sugars 7.8g; fat 23.3g 36% DV; saturated fat 5.4g 27% DV; cholesterol 14mg 5% DV; vitamin a iu 3345.9IU 67% DV; vitamin c 29.7mg 50% DV; folate 236.1mcg 59% DV; calcium 246.9mg 25% DV; iron 4.2mg 24% DV; magnesium 80.2mg 29% DV; potassium 1012mg 28% DV; sodium 386.6mg 16% DV; thiamin 0.3mg 30% DV.

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Rating: 5 stars
Absolutely Delicious and easy to make will definately make these again. Read More