Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings!
Heat oil in a medium skillet over medium heat. Add bell pepper and onion; cook, stirring often, until the vegetables are crisp-tender, 5 to 8 minutes. Mound rice and beans in a bowl. Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using. Serve with lime wedges and hot sauce, if desired.
3 starch, 3 vegetable, 1 fat, 1 high-fat protein, 1 lean protein
So colourful and satisfying. Really well balanced meal
Looking for plant based recipes. This recipe looks great