Rating: 5 stars
2 Ratings
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Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings!

Katie Webster
Source: EatingWell.com, October 2017

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Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium skillet over medium heat. Add bell pepper and onion; cook, stirring often, until the vegetables are crisp-tender, 5 to 8 minutes. Mound rice and beans in a bowl. Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using. Serve with lime wedges and hot sauce, if desired.

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Nutrition Facts

435 calories; protein 16.4g; carbohydrates 59.6g; dietary fiber 9.6g; sugars 12.1g; fat 15.5g; saturated fat 6.4g; cholesterol 28.1mg; vitamin a iu 773.7IU; vitamin c 57mg; folate 94.1mcg; calcium 262.9mg; iron 2.8mg; magnesium 58.5mg; potassium 600.8mg; sodium 584.3mg; thiamin 0.4mg.
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