Healthy Recipes Healthy Main Dish Recipes Healthy Pizza Recipes Quick Toaster-Oven Pizza Be the first to rate & review! Have you ever tried making pizza with a tortilla before? It's super easy and makes a great vegetarian lunch. Just pop it in the toaster oven until the cheese is melted and the edges of the tortilla are browned. By Katie Webster Katie Webster Facebook Instagram Twitter Katie Webster is a freelance recipe developer, food photographer and author of the blog HealthySeasonalRecipes.com, where she shares easy and nutritious recipes for busy families. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications. Her recipes and photography have been featured on popular online sites, including Kitchn and Parade. EatingWell's Editorial Guidelines Updated on October 5, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 pizza and 2 cups salad Nutrition Profile: Low-Calorie Egg Free Vegetarian Low Sodium Nut-Free High Calcium Soy-Free Bone Health Healthy Aging Healthy Immunity Healthy Pregnancy Jump to Nutrition Facts Ingredients 1 8-inch whole-wheat tortilla 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 5 thin slices tomato 3 thin slices red onion 3 tablespoons shredded mozzarella cheese 1 tablespoon chopped fresh basil or 1 teaspoon dried 2 teaspoons balsamic vinegar 2 cups packed mixed salad greens Directions Lay tortilla on a foil-lined toaster-oven pan. Brush 1 teaspoon oil over the tortilla. Top with tomato, onion and mozzarella. Toast until the cheese is melted and the tortilla is starting to crisp, 7 to 9 minutes. Remove from the oven and top with basil. Cut into wedges. Drizzle the remaining 1 tablespoon oil and vinegar over the greens and serve with the pizza. Rate it Print Nutrition Facts (per serving) 424 Calories 26g Fat 36g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 1 pizza & 2 cups salad Calories 424 % Daily Value * Total Carbohydrate 36g 13% Dietary Fiber 6g 21% Total Sugars 9g Protein 12g 23% Total Fat 26g 33% Saturated Fat 6g 30% Cholesterol 17mg 6% Vitamin A 3898IU 78% Vitamin C 31mg 34% Folate 147mcg 37% Sodium 507mg 22% Calcium 288mg 22% Iron 3mg 19% Magnesium 45mg 11% Potassium 601mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved