Have you ever tried making pizza with a tortilla before? It's super easy and makes a great vegetarian lunch. Just pop it in the toaster oven until the cheese is melted and the edges of the tortilla are browned.

Source: EatingWell.com, October 2017




Ingredient Checklist


Instructions Checklist
  • Lay tortilla on a foil-lined toaster-oven pan. Brush 1 teaspoon oil over the tortilla. Top with tomato, onion and mozzarella. Toast until the cheese is melted and the tortilla is starting to crisp, 7 to 9 minutes. Remove from the oven and top with basil. Cut into wedges.

  • Drizzle the remaining 1 tablespoon oil and vinegar over the greens and serve with the pizza.

Nutrition Facts

1 pizza & 2 cups salad
424 calories; protein 11.5g; carbohydrates 36g; dietary fiber 5.8g; sugars 8.7g; fat 25.8g; saturated fat 5.9g; cholesterol 16.6mg; vitamin a iu 3897.9IU; vitamin c 30.5mg; folate 146.8mcg; calcium 287.6mg; iron 3.4mg; magnesium 44.5mg; potassium 601.4mg; sodium 507mg; thiamin 0.1mg.

4 fat, 2 vegetable, 1 1/2 starch, 1/2 medium-fat protein